Vineyard12 OCT5 min
Harvest 2024: A sunlit year
The vintage promises to be exceptional. A look back at three vibrant weeks between cool dawns and blazing zeniths.
Light as our guide
October offered a precise, almost cinematic light. Harvest started at 5:30 a.m. to preserve the berries' tension.
The first tanks reveal vibrant acidity and very fine tannins, promising long aging.
Mastered gestures
Each crate was sorted twice, in the vineyard and again at the table. No additives—only the patience of a spontaneous fermentation.
Aging will unfold in fine-grain French oak to respect the fruit's brilliance.
Author
The cellar team
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