An enclave of light in the heart of Stellenbosch valley
Aurora was born on a wind-kissed granite slope. Every row turns toward the light; every detail is crafted to carry the sunlit elegance of our wines.
Granite slopes shaped by the Cape wind
Our blocks follow the natural curves of the Helderberg mountain. Atlantic breezes temper summer days, offering slow ripening and crystalline acidity.
Parcel Lumen
Eastern exposure, sandstone, and sea breeze for taut whites.
2.8 ha
Parcel Solis
Granite plateau at 350 m, natural aging potential for reds.
4.2 ha
Fynbos Gardens
Protected green corridor to encourage local biodiversity.
18 species
Soil
Granite & quartz
Natural drainage, mineral tension.
Climate
Cool maritime
Southeasterly winds, 14°C nights.
Harvest
Hand sorting
Block by block before dawn.
From vineyard to cellar, a luminous precision
Our team pairs agronomic observation with minimalist gestures. We seek purity without disguise.
Fully manual work, permanent cover crops, and measured irrigation guided by soil moisture.
Hand-picked in 10 kg crates before sunrise to preserve aromatic freshness.
Gentle pressing, no harsh pumping. Fermentations in tronconic vats and fine barrels.
Aging on lees without excess oak, with natural micro-oxygenation in a semi-underground cellar.
A responsible cellar oriented toward the light
Ecological balance guides every decision: water, energy, partners, IPW certification.
Low-impact energy
84% of our needs are covered by solar; rainwater is recovered for cellar cleaning.
Protected wildlife
Barn owl boxes, sentinel hives, and grazing sheep to manage ground cover.
Total traceability
Each release is tracked block by block, with public heatmaps available during tastings.
Quiet tastings among the barrels
The cellar opens by appointment to preserve its calm. An ambassador guides you among the barrels.
Stellenbosch
GPS coordinates shared upon confirmation.